35 Pork and Beef Rib Recipes
Fall Off the Bone Ribs in 30 Minutes!
Instant Pot makes the ribs fall off the bone tender, and the boiler or grill finishes them off with a beautifully caramelized crust. Pick a barbecue sauce you love – whether it's store-bought or homemade, any sauce will do!
Rate this recipe!
Ingredients
- 1 slab baby back ribs
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 cup apple juice
- 1 cup BBQ sauce divided,
1/4 cup and3/4 cup
| Ingredients
| Rate this recipe! |
Instructions
-
Liberally salt and pepper both sides of slab of ribs. Cut slab in half if it's too big for your Instant Pot.
-
Pour apple juice into Instant Pot. Place ribs into pot, drizzle with
1/4 cup of BBQ sauce and secure lid. Make sure it's set to "sealing." -
Set it to Manual timer for 25 minutes. It will take a few minutes to heat up and seal the vent. Once timer counts down, let sit another 5 minutes then release steam by turning valve to "venting." Turn on oven to broil (or heat your grill) while you're waiting for the 5 minute resting time.
-
Remove ribs from Instant Pot and place on a baking sheet. Slather on both sides with remaining sauce.
-
Place under broiler (or on grill) for 5-10 minutes, watching carefully so it doesn't burn. Remove and brush with a bit more sauce. Pull apart and dig in!
I love to cook. But doesn't every food blogger's "about me" start that way? I can't imagine anyone putting in the amount of time and effort a food blog requires unless they love to cook! The real question is why should you follow mine – what makes me the "expert" you're looking for? Hopefully this answers that:
- I was a successful litigation attorney for many years – It's where I learned the power of persuasive writing. I figured that if I could convince judges and juries to award millions of dollars to my clients, then I can probably convince you to try my hummus chicken.
- I was the CEO of a large medical practice and laboratory that I helped start and run until it was sold to a national organization – It's where I learned how to manage a bazillion things at one time. And keep a smile on my face!
- I owned a tattoo shop – Nowthat was interesting! That's where I learned the power of social media.
- I was a pharmaceutical sales rep – That's where I learned how to "work it" in a short skirt.
- I used to sell cars – It's where I learned the value of honesty. It's always the best policy.
- I was a model in Hollywood (manymany years ago!) – It's where I learned how to prance around in a bikini and not feel stupid. It's also where I learned how to take rejection. Lots of rejection! (Maybe I should have re-thought that whole bikini thing…)
- I have five kids (and they all eat!) – They're each two years apart. Numbers four and five were born while I was in law school. That's when I learned the real meaning of organization. I don't really remember law school. Can you blame me?
- I was a nationally ranked springboard diver – That's when I learned that no matter how good you are, there's always someone better. Learn from them.
- I have had marriage failures and successes – I've learned WAY too many things through those to list here. But it boils down to… you get what you give. And the giving comes first.
- I cook for anywhere from 12-20 people nearly every day (read more about that below) – I have an amazing, wonderful, fun, exciting, and sometimes infuriating family! They're awesome, and I wouldn't change anything for the world! I'm one lucky person!!
Source: https://recipes.instantpot.com/recipe/instant-pot-ribs-fall-off-the-bone-in-30-minutes/
0 Response to "35 Pork and Beef Rib Recipes"
Post a Comment